Krayan, North Kalimantan, Shines with Organic Delights Beyond Its Scenic Beauty

Krayan’s organic duck eggs: delicious, natural, healthy, and savory—with added value.

Nestled in the rugged highlands of North Kalimantan, Krayan is fast gaining recognition for its breathtaking natural landscapes and pristine organic rice fields. It is also known for its rich culinary heritage and unique agricultural offerings.

This remote region, part of Nunukan Regency, has become a beacon for those seeking authentic organic produce, with specialties like bebe livestock and the standout duck eggs that have locals and visitors alike singing their praises. 

The organic farming practices, deeply rooted in the traditions of the Dayak Lunayeh community, lend these products a flavor profile that sets them apart from conventional fare. 

"They’re rich, super delicious!" exclaimed Pepih Nugraha, a domestic tourist and writer from Jakarta, who recently savored the local delicacies during his visit. His enthusiasm underscores the growing appeal of Krayan as a destination where nature and culture intertwine.

The duck eggs, in particular, have become a symbol of Krayan’s organic excellence. Raised on a diet free from synthetic chemicals and pesticides, the ducks roam freely in the lush, unspoiled environs, contributing to the eggs’ exceptional taste and nutritional value. This organic approach is a testament to the sustainable practices passed down through generations by the Dayak Lunayeh, who prioritize harmony with the land. 

Beyond eggs, Krayan’s agricultural bounty includes organic rice, honey, and an array of vegetables, all cultivated with minimal environmental impact. The bebe livestock, a local breed of cattle known for its resilience in the highlands, adds another layer to the region’s organic narrative, providing meat and dairy that reflect the area’s commitment to natural production.

Masri got a gift of organic duck eggs from Eliyas.

On Thursday, June 24, 2025, at 07:32 AM WIB, Pepih’s journey took a heartwarming turn at Long Bawan Airport. As he and his companion Masri prepared to depart, they were greeted with a generous gift from Eliyas Yesaya, a local artist and cultural figure. 

Krayan's viral moment boosts eco-tourism, sustainability

The 24 organic duck eggs handed over by Yesaya served as a tangible memento of their time in Krayan. "As a keepsake," Yesaya explained with a smile, embodying the spirit of the Dayak Lunayeh tradition of honoring guests with souvenirs. This custom, deeply ingrained in the community’s ethos, reflects their warm hospitality and pride in their heritage, turning every visitor’s departure into a moment of cultural exchange.

The gesture at the airport is more than a simple goodbye; it’s a window into the Dayak Lunayeh way of life. Known for their close-knit communities and respect for nature, they view guests as an opportunity to share their story. 

The eggs, carefully selected and packed, are not just food but a symbol of trust and goodwill, a practice that has strengthened social bonds in Krayan for centuries. Yesaya, a multifaceted artist and budayawan (cultural advocate), highlighted how this tradition helps preserve their identity amidst modern influences, noting, "It’s our way of saying thank you and keeping our culture alive."

Pepih, moved by the experience, shared plans to document his trip, including the unique taste of the duck eggs, in his upcoming travelogue. 

He described the flavor as a revelation, attributing it to the organic lifestyle of Krayan. His encounter with Yesaya and the local community has sparked interest among his followers on social media, where he posted photos of the egg gift, captioning it, "A taste of Krayan’s soul!" 

This viral moment could put Krayan on the map for eco-tourists and food enthusiasts alike, boosting the local economy while raising awareness of sustainable agriculture.

Duck eggs embody Krayan's organic hospitality

However, challenges remain. The remote location and limited infrastructure pose hurdles to scaling production and marketing. Local leaders are now exploring partnerships with regional cooperatives to bring Krayan’s organic products to wider markets without compromising their ethos. As tourism grows, there’s also a push to balance development with preservation, ensuring that the natural beauty and cultural integrity of Krayan endure.

For now, the 24 duck eggs carried by Pepih and Masri serve as a delicious ambassador for Krayan, carrying forward a legacy of organic living and warm hospitality. 

As the world turns its gaze toward sustainable practices, this small corner of North Kalimantan stands poised to inspire, one organic bite at a time.

-- Masri Sareb Putra