|The morphology of Sengkubak, a distinctive seasoning in Dayak cuisine.
Borneo, the land of the Dayak people, harbors an unparalleled wealth of nature. One of them is a distinctive plant used as a natural flavor enhancer.
This fact is certainly intriguing for tourists, especially those with a high curiosity about the natural riches and unique flora of Borneo.
Many plants. Also, fruits labeled "Dayak." Dayak eggplant, Dayak onion, two of them are famous. And the third famous one is the natural flavor enhancer of the Dayak people namely Sengkubak.