|The Perfect Delight of Seafood Flavor at RM Cahaya, Tarakan.
Kalimantan is undeniably abundant, not only in terms of its natural beauty, culture, and biodiversity but also in its reputation for offering unparalleled culinary experiences. This third-largest island in the world is celebrated for its delectable cuisine.
Among the renowned culinary treasures of Kalimantan is the diverse array of river and seafood dishes, complemented by locally sourced vegetables, found in "Little Singapore" – the city of Tarakan in North Kalimantan.
|The only appropriate gesture for the deliciousness of the food here is: Thumbs up!
- Deep-fried crab claws, brimming with succulent meat.
- Crispy dry-fried chicken.
- Stir-fried kailan vegetables.
- Savory beef fried noodles.