Pansuh: The Bamboo-Flavored Dish from the Heart of Borneo
Pansuh is a signature Dayak dish, slow-cooked in bamboo stalks—aromatic, smoky, and rich in flavor. Photo by Jony Vercelly. …
Pansuh is a signature Dayak dish, slow-cooked in bamboo stalks—aromatic, smoky, and rich in flavor. Photo by Jony Vercelly. …