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| A simple invitation from Dr. Lois Ringah Kanyan transformed an ordinary evening in Kuching into a lasting memory of connection and shared joy. Doc, the author. |
KUCHING, Sarawak borneotravel.id: The night in Kuching became a memorable journey of friendship, culture, and culinary discovery for Gunawan, Retno, Nani, and Masri.After spending time at the vibrant Kuching Waterfront, the four friends had earlier enjoyed a fine dining experience at James Brooke Bistro & Cafe, one of the city’s well-known spots for quality cuisine and a lively atmosphere.
Surrounded by international visitors and travelers, including many Western tourists, they immersed themselves in the charm of Kuching’s nightlife. They chose signature dishes from one of the city’s highly regarded cafés, a place known for its excellent offerings and premium dining experience.
After dinner, the restaurant staff kindly arranged a taxi to take them back to their hotel. However, their culinary adventure was far from over.
Dr. Lois Ringah Kanyan’s Invitation: A Gesture of Friendship Beyond the Academic World
Not long after returning to the hotel, Masri received a phone call from his close friend, Dr. Lois Ringah Kanyan, inviting them to enjoy Indian cuisine in Kuching.
Dr. Lois, a Dean at Universiti Malaysia Sarawak (UNIMAS), is not only a respected academic figure but also a longtime friend of Masri. Their relationship has grown through years of intellectual exchange, collaborative writing, and participation in academic seminars.
For Masri, the invitation carried a special meaning. Their friendship was built through shared ideas, scholarly discussions, and a mutual passion for knowledge. Over time, that professional connection developed into a warm personal friendship filled with respect and trust.
Four Friends Embrace Kuching’s Indian Culinary Heritage
Without hesitation, Gunawan, Retno, Nani, and Masri accepted Dr. Lois’s invitation. They returned to enjoy another side of Kuching’s cultural richness, this time through the flavors of Indian cuisine.
The gathering became more than just a late-night meal. It was a celebration of friendship and cultural diversity, where conversations, laughter, and shared experiences blended beautifully around the dinner table.
Kuching once again revealed its unique character as a city where different cultures, traditions, and cuisines come together in harmony.
Thosai: A Bold Indian Flavor Recommended by Dr. Lois
One of the highlights of the evening was Thosai, a traditional Indian dish recommended by Dr. Lois. Made from fermented rice and lentil batter, Thosai is known for its distinctive texture, rich aroma, and the flavorful spices that accompany it.
The authentic Indian seasoning delivered a bold and memorable taste. Every bite reflected the depth of Indian culinary tradition, offering a unique experience for the four guests.
For Gunawan, Retno, Nani, and Masri, that night was not simply about food. It was about friendship, cultural appreciation, and the beauty of unexpected moments.
A simple invitation from Dr. Lois Ringah Kanyan transformed an ordinary evening in Kuching into a lasting memory of connection and shared joy.
-- Rangkaya Bada
