Tempoyak, the Dayak’s Fermented Treasure, Preserves More Than Just Durian
Tempoyak may look like nothing more than a jar of fermented fruit, but for the Dayak people of Borneo, it is a vessel of mem…
Tempoyak may look like nothing more than a jar of fermented fruit, but for the Dayak people of Borneo, it is a vessel of mem…
The river, the flowing clear water, and the Dayak people are one and the same.This is not just a connection. It is identity.…
Krayan’s organic duck eggs: delicious, natural, healthy, and savory—with added value . Nestled in the rugged highlands of No…
Long Midang, a small Lundayeh settlement in Krayan, Nunukan, North Kalimantan, is a frontier. By Masri Sareb Putra In the…
Screenshot of Current Dayak Entry on Encyclopaedia Britannica : Outdated and in Need of Urgent Update. By Masri Sareb Put…
Image source: https://kebudayaan.kemdikbud.go.id/dpk By Masri Sareb Putra | July 06, 2025 JAKARTA, BORNEOTRAVEL — The l…
A visual of Krayan Pineapple growing in the private garden of Jen Alang, located in Long Bawan, Krayan, Nunukan Regency, Nor…
Only a small part of Borneo today still has clean, unpolluted water like this. Model: Martha Jalung. Kalimantan’s rivers, …
Chinese Cuisine: Cap Chai Along the National Road from Pontianak to Entikong, West Kalimantan. Photo: Rmsp. By Masri Sare…
The Dayak community has begun selling tropical fruits as part of their foray into the creative economy. This vibrant scene w…
The front cover of the 646-page historical novel The Hakka of Sanggau . Sanggau is a river town nestled along the mighty K…